|

Spring Theme Week: Day 6

**All items in the Spring section are 15% off during theme week**

Hello crafty friends! Davina here, buzzing by with a Spring themed mini slimline card. I used several cute Pretty Pink Posh products, new and older, to make this sweet little scene. 

I started by selectively cutting the largest Slimline Scallop Frames Die to get the proportions I wanted. I like to make my mini slimline cards 6.5 x 3.5 in dimension. Which is only 2 inches shorter than a standard slimline card. This frame die is only 8 x 3, so I will trim it to 6 x 3, then add a background layer. I accomplished this by placing the top cutting mat an inch short of the edge of the die. Then I measured and marked where 6 would be, and very carefully placed the edge of the die at the marked point, while making sure the scallops fit back into the frame. I taped it in place with washi tape to avoid any slippage, and cut only that last inch. 

I watercolored a panel for the background using multiple shades of yellows and allowed that to dry before trimming it to fir the back of my frame and cutting some cute stitched hexagons using a die from the new Spring Mug Additions die set

I stamped several adorable bumblebees from the Bee Friends stamp set and heat embossed the sentiment in the upper area of my watercolored panel. I also stamped and colored the large jar from the Spring Jar set and the little decorative bow. I used the Spring Mug Additions Dies to cut some small flowers, leaves, and the honey dipper before coloring each item with a combination of ink blending and COPIC coloring. 

I used foam tape strips to adhere the scalloped frame to the watercolored background, the centered the whole thing onto a patterned panel that is 6.5 x 3.5. I adhered my hexagons, honey jar, bees and flowers using foam tape hot glue. Then I finished it off by adding some sparkly Wink of Stella to the bees wings. 

Thank you for stopping by, make sure to check out all of the Spring Theme Week inspiration on the Pretty Pink Posh Blog.

Davina

2 Comments

Comments are closed.