Spooky & Sweet Halloween Cake Pops

Hi Friends! Emily Mydlowski here with you today sharing a Spooky & Sweet Halloween Cake Card using the Halloween Cake Pops Dies and Halloween Candy Hearts & Coordinating Dies. 

To get started, I cut all the cake pieces with white cardstock and colored with ink and blending brushes. For the pumpkin, I used a blend of Oranges plus a light brown for the bottom of the cake. For Frankenstein, I used a vibrant green ink color. No ink blending for the ghost but I did add rosy cheeks with R20 & R000 Copic Markers. 

I used shiny black cardstock for all the cake pop faces and Frankenstein’s hair. It’s so fun how the glossy cardstock looks like shiny, glazed icing! 

For the sentiments, I added black & white heat embossed Halloween Candy Hearts to each of the cake pop sticks. To complete the card, I added pink and green bows, some extra sparkle to the pumpkin, and placed the decorated panel on a black and white striped background. 

Have a spooktacular Halloween cardmaking season! Thanks for stopping by and Big Paper Hugs!