Pink Lemonade Funfetti Cupcakes

Pink-Lemonade-Cupcakes-1Hi friends! I am so excited to be back with you on Mondays, sharing a delicious {and easy!} sweet treat recipe. It’s been such a whirlwind, as I’m sure many of you can relate, and in all the craziness of these past few days, I had just enough time to whip up these easy peasy Pink Lemonade Funfetti Cupcakes!

These are perfect for end of summer celebrations, first day of school sweets, or just to brighten your day!

Sprinkles + Pink Lemonade = a refreshing sweet and summery treat!

Pink Lemonade Funfetti Cupcakes
Prep time: 30 mins
Cook time: 22 mins
Total time: 52 mins
Serves: 24
Ingredients
  • 1 box vanilla cake mix
  • 1/2 c. sprinkles (I used pink, white, and red)
  • 2 Crystal Light Pink Lemonade drink mix packs (not the individual servings, but the ones that make a large amount)
  • 3/4 c. softened butter
  • 4 c. powdered sugar
  • 3 tbsp. almond milk (or regular)
  • Cupcake Liners
  • Straws
Instructions
  1. Preheat oven to temperature according to the box.
  2. Prepare the mix, as directed.
  3. Add in 1 packet of pink lemonade mix and the sprinkles into the batter. Stir well.
  4. Divide batter into cupcake pans.
  5. Bake until cupcakes spring back to the touch.
  6. Let cupcakes cool on wire racks.
  7. For icing, combine butter, lemon extract, and remaining pack of pink lemonade mix.
  8. Add 1 cup powdered sugar and 1 tbsp. milk.
  9. Mix well.
  10. Repeat this process until you have achieved the desired consistency. I used 4 cups of powdered sugar and 3.5 tablespoons of milk to achieve a thick icing that has strong peaks and won’t wilt.
  11. Frost cupcakes.
  12. Top with sprinkles and a small piece of straw to add even more cuteness!
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